The Prairie Hotel

PubSpy found they stock local and imported beers, fine wines from a variety of family-owned South Australian wine makers as well as wines from many renowned wine regions. The Prairie Hotel restaurant is renowned for innovative dishes with Australian native and 'Flinders Feral Food' twists, and a focus on local and South Australian produce. Some native produce used in the restaurant include: Quandongs - native 'peach' Wattle and acacia seeds Saltbush Native pepperleaf, thyme and wild basil herbs Lemon myrtle Native limes and bush tomatoes Muntries - bush 'apple' Mountain pepperberries.