Don't let the outside neon fool you, this is a tip-top establishment. Yakiniku is a cooking style in which fresh, seasoned ingredients such as meat, seafood and vegetables are placed on a mesh and grilled over a direct flame. Once the ingredients are cooked to your liking, they can be dipped in the appropriate sauce for you to enjoy. PubSpy believes this is the reason Rengaya has been Australia's first and finest Japanese BBQ restaurant in Australia for over 10 years.
Unique Qualities
Licensed Restaurants
Address
73 Miller Street North Sydney, North Sydney, 2060, NSW
Open Hours
Monday To Sunday From 6pm - 10.30pm Except The Second And Fourth Monday Of Every Month
Payment Types
MasterCard | Visa | Diners Club | American Express | Cash and EFTPOS
