PubSpy discovered this venue is one of the oldest established Spanish restaurants in Sydney being owned and operated by the same family for 30 years. Set as part of the ?Sir John Young Hotel? they area small bustly bistro that dishes up traditional Spanish food along with great seafood and the perennial bistro dishes at a reasonable price in a typical Spanish tavern atmosphere.
Monday to Sunday for Lunch and Dinner
Lunch: 12pm to 3pm and
Dinner: Monday to Wednesday: 5.30pm to 10.30pm and Thursday to Saturday: 5.30pm to 11pm also
Sunday: 5.30pm to 10pm