Bondi Trattoria

It's reminiscent of a Swiss chalet, but the view across the water of Bondi is pure Oz. There's a frivoloty to the service, a bit of actors' panache which seems part of the package, almost as though the front verandah is one of life's accidental stages upon which to perform. PubSpy recommends seared Roo Rump with Braised Red Cabbage and Celeriac Puree. It's a classic.