Blue Chillies

Monday: 12noon to 3pm and 5pm to 10pm
Tuesday Closed
Wednesday to Thursday: 12pm to 3pm to 5pm to 10pm
Friday to Saturday: 12noon to 3pm and 5pm to 11pm
Sunday: pm to 10pm

Blue Chillies kitchen has been able to expand on their extensive experience of hawker-style cooking on the streets of Kuala Lumpur and Penang. They have created dishes that have a focus on balance in texture, flavour and presentation. The menu includes many vegetarian and gluten free options, and the lunchtime hawker-style menu provides some of Melbourne’s best laksa and noodles

FUNCTIONS: Blue Chillies also has a private function space that can seat up to 40 guests

MasterCard | Visa | Cash and EFTPOS

1999