Pubspy discovered Zig Zag Brewery naturally ferment all their beer using the bottle conditioned method, this involves the beer ageing in the bottle for up to 8 weeks. This a fully natural product with a small sediment at the bottom of the bottle. A MUST TRY!! - Highly Recommended!!
Opening hours: 06.30am to 4pm
Saturday: Cellar Door: 11am to 3pm
Payment Types
MasterCard | Visa | Cash and EFTPOS
Curiousty Corner
The Old Zig Zag Brewery, built in 1888, was one of the largest and most famous breweries west of the Great Divide. It maintained its popularity until the late 1950's when the last brew was made
